http://newcastle.gumtree.com/cgi-bin/list_postings.pl?posting_cat=2700 en-GB Latest posting for Newcastle chefs / cooks / kitchen Thu, 7 Aug 2008 19:18:00 GMT 142 18 http://newcastle.gumtree.com http://newcastle.gumtree.com/images/logo.gif A fantastic opportunity has arisen for a Chef de Partie to work the Summer Season for a Establishment with a Bar and a 1 Rosette Restaurant. The Restaurant has a stunning location in Jersey situated on the harbours edge just inches from a picturesque village. Set at the Western end of this spectacular crescent shaped Bay this brand new Restaurant has terrific views of the sea harbour and boats. It is an amazing place to spend time with friends and enjoy fresh local cuisine. The Ideal Chef de Partie will be able to cope with high volume quality home cooked food as the bar can do up to 120covers for lunch and 140 covers for dinner. All the food is fresh produce good home cooked bar food. You must be able to cope well under pressure. The position offers generous wage live in accommodation with meals provided on duty. You must be available for the entire season. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/55/27150755.html We are recruiting Chefs now for positions in the Newcastle and Ne areas and nationwide for Permanent and Relief Chefs. Good hourly rates live in accomodation available on most jobs. Visit our website w.chefs4chefs.info or e-mail a Cv to admin chefs4chefs.net http://newcastle.gumtree.com/newcastle/08/27116008.html Our client is looking to recruit a chef in Carlisle Cumbria. Applicants must have experience be flexible over working hours and be able to cover staff holidays in September and August with a possibility of increased hours. Duties to including assisting the head chef in the preparation of lunches. This is a temporary position for three months with a possibility of becoming permanent. For more info please go to http w.bluezonjobs.com info jobid 34.html Bluezon Ltd http w.bluezonjobs.com http://newcastle.gumtree.com/newcastle/30/27095130.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/14/27044614.html Second chef required by well established country inn situated in rural location near to Alnwick. This lovely traditional pub and restaurant enjoys an excellent local following aswell as significant tourist trade and has a well earned reputation for offering superb food using predominantly locally sourced meat game and produce. The succesful applicant will be a competent chef capable of deputising in the absence of the head chefand of preparing good British pub grub to high standard. Salary circa £15k Own transport essential due to location. http://newcastle.gumtree.com/newcastle/59/26607859.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/01/26778101.html Bella Sicillia Restaurant. Part time Pizza Chef Required Hardworking and Enthusiastic Immediate Start. Thur fri sat Evenings only. Contact Nuccio by phone only 0191 284990 Tues Sat. http://newcastle.gumtree.com/newcastle/25/26740725.html Bella Sicilia. Part time Pizza Chef Required Hardworking and Enthusiastic Immediate Start. Thur Fri Sat Evenings only. Contact Nuccio By Phone Only 0191 2849900 Tues Sat. http://newcastle.gumtree.com/newcastle/12/26741512.html Express Support Services is a majority owned Angolan Company established by Ess Support Services worldwide and Catering Express with principle operations in Malongo Cabinda Luanda and Soyo Our clients include Chevron Bp and Exxon amongst others) with contracts ranging from offshore locations to onshore camps and meals catered for from 120 to 8000 per day. We have great opportunities for experienced and qualified Food Production Managers Chef Managers Camp Bosses and Chef de Partie s for our Angolan contracts. Ideal candidates will have an industrial catering background with remote site environment excellent cooking and training skills with a passion for producing high quality international dishes to our client s expectations. A proven track record of developing menus within a tight budget and managing and training a local workforce is a must. In return we offer excellent career prospects together with attractive tax free packages including meals insurance cover and travel to and from your country of origin. Please email your Cv with a covering letter including salary expectations stating Fps or Chef. Thanks http://newcastle.gumtree.com/newcastle/05/22063305.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) http://newcastle.gumtree.com/newcastle/71/20529071.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Thank you http://newcastle.gumtree.com/newcastle/10/19125710.html Chef De Partie-4 Live In-Northumberland 16000 Our client is seeking a Aa rosetted Chef De Partie to join their brigade in this renowned Northumberland country house. As Chef De Partie you will be responsible for assisting the Head Chef with maintaining and building upon the already acquired accolades keeping the standard of food to an exceptional level and taking responsibility for the day to day running and training of the kitchen brigade. You will Be from a minimum of an Aa Rosette background Have a minimum of 2 years experience at Chef De Partie level Have a proven stable background in accoladed establishments. In return they are offering an excellent salary package. For more information apply with an up to date Cv to daniel.paterson berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/81/26637181.html This quality three star hotel is located on the outskirts of Newcastle and has recently undergone a major refurbishment. As a result we are now looking for a Junior Sous to work in this busy kitchen. This quickly growing brand is a really great start for an experienced Cdp or Junior Sous who is wanting progression and success with this fantastic company. Job Description Assisting the brigade with all general duties Preparing fresh meals Dealing with volume orders and large conferences Required Experience Two years experience in branded restaurants or hotels at minimum Cdp level Experience in volume banqueting experience Fresh food cooking is desirable Salary and Benefits The starting salary for this role is £16000 and includes all of the usual company perks. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0113 3945280 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/75/26637175.html Looking for a new Chef position in the North West of England? Including Cumbria Lancashire Manchester Merseyside Cheshire North Wales and Derbyshire? Whether it be an Executive Chef role or Commis Chef position within Hotels Restaurants Pubs Bars Contract Catering and or Leisure. Log on to w.chefandmanager.com and register your details. You will be able to search hospitality based employers within your preferred geographical location serach view and apply direct for positions advertised and upload your curreent Cv if you do not have one you can build one in minutes) and allow hospitality based employers the opportunity to match your details against their requirements and contacty you direct about specific job opportunities. All of these services are absolutely free of charge to job seekers. Log on to w.chefandmanager.com today the new recruitment partner for the North West hospitality and catering industry. http://newcastle.gumtree.com/newcastle/34/26604734.html An exciting opportunity for a chef manager has arisen within our clients expandingquality catering business based in County Durham. Catering for everything from private functions and business launches to weddings and corporate lunches the company offers a variety of canap buffetbarbecue and a la carte dining options. They are now seeking an experienced chef to lead a team of 4 in the daily provision of menus for their wide client base. The successful candidate will be a fully qualified chef capable of covering all the above disciplines and with previous banqueting events catering experience. You will have good team leading and management qualities with a passion for menu design and full Haccp knowledge. Hours vary but a typical day runs from 7.30am to 3.30pm no split shifts. Sundays are a rarity and Saturdays are covered on a rota basis. Please note due to location own transport is required. http://newcastle.gumtree.com/newcastle/64/25256364.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/07/26517307.html Relief Chef Available For Any Contract. Highly Professional At Excellent Rates.Over 20 Years Experience In All Aspects Of Kitchens. Can Travel Anywhere In 24 Hours.Feel Free To Call Any Time 07966 588365 http://newcastle.gumtree.com/newcastle/80/20549880.html Pub owners restaurant owners Expericing a low profit turnover in your food production? Need someone experience to outsource your kitchen and boost your sales? Wanted to own a restaurant business but have no idea how to run a kitchen? Need team building? Need trainings? Need some new ideas? Or simply you need some consulatation on kitchen setup menu planning budgeting? I am a professional head chef with more than 12 years of solid 5 stars hotels experience under my sleeves looking to outsource or take over your kitchen turning losses into profits. I have a team ready in hand to do the job. All types of kitchen considered. Any type of cuisine considered. Queiries welcome. All questions please direct to marctan hotmail.co.uk http://newcastle.gumtree.com/newcastle/31/26462031.html The Fallen Angel Hotel in Durham is poised to thrill and excite when it opens its doors later this Summer. We are now looking for a Head Chef to create a truly out of this world dining experience for our residents and the general public. We need someone who is going to truly embrace the essence of this exciting new boutique hotel concept. We will be offering breakfast lunch afternoon tea and dinner in our elegant French themed restaurant and terrace and want someone to lead their team to surpass all expectations. Are you the one who can bring your experience and creativity to this very publicised and high profile new venue for the North? If so we need to speak to you as soon as possible. Please send a copy of your Cv detailing your current salary and a few thoughts on why you could be our Heavenly Head Chef to angeljobs sky.com. In the meantime check out our website for more information w.fallenangelhotel.com http://newcastle.gumtree.com/newcastle/71/26343671.html This quality three star hotel is located on the outskirts of Newcastle and has recently undergone a major refurbishment. As a result we are now looking for a Junior Sous to work in this busy kitchen. This quickly growing brand is a really great start for an experienced Cdp or Junior Sous who is wanting progression and success with this fantastic company. Job Description Assisting the brigade with all general duties Preparing fresh meals Dealing with volume orders and large conferences Required Experience Two years experience in branded restaurants or hotels at minimum Cdp level Experience in volume banqueting experience Fresh food cooking is desirable Salary and Benefits The starting salary for this role is £16000 and includes all of the usual company perks. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0113 3945280 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/55/26394755.html Chef De Partie-4 Live In-Northumberland 16000 Our client is seeking a Aa rosetted Chef De Partie to join their brigade in this renowned Northumberland country house. As Chef De Partie you will be responsible for assisting the Head Chef with maintaining and building upon the already acquired accolades keeping the standard of food to an exceptional level and taking responsibility for the day to day running and training of the kitchen brigade. You will Be from a minimum of an Aa Rosette background Have a minimum of 2 years experience at Chef De Partie level Have a proven stable background in accoladed establishments. In return they are offering an excellent salary package. For more information apply with an up to date Cv to daniel.paterson berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/37/26394737.html Due to a huge increase in business we are urgently seeking experienced Relief Chefs for temporary assignments around the country. All levels of experience welcome but applicants must hold a valid food hygience certificate have their own whites and knives and be prepared to travel at short notice. Accommodation can be provided free of charge. To apply for any of our relief chef positions or for further information please send your current Cv to taniawhite towngate-personnel.co.uk quoting reference Tw Gen on correspondence. http://newcastle.gumtree.com/newcastle/82/14411082.html The Fallen Angel Hotel in Durham is poised to thrill and excite when it opens its doors later this Summer. We are now looking for a Kitchen Team to create a truly out of this world dining experience for our residents and the general public. We need people who are going to truly embrace the essence of this exciting new boutique hotel concept. We will be offering breakfast lunch afternoon tea and dinner in our elegant French themed restaurant and terrace and want a motivated crew of chefs to deliver this consistently every day. Can you bring your experience and creativity to this very publicised and high profile new venue for the North? If so we need to speak to you as soon as possible. Please send a copy of your Cv detailing your current salary and a few thoughts on why you could be part of our dream team to angeljobs sky.com. http://newcastle.gumtree.com/newcastle/31/26346231.html Wanted wonderful baker confectioner cook to create delicious cakes muffins sweet treats and biscuits for our new coffee shop opening soon. This is a real opportunity to grow your business alongside ours for the right person or company. Simlilarly we are looking for a sandwich supplier to do the same. Must be able to commit to ongoing supply from own premises from late summer early autumn. Interested e mail greatcoffee sky.com or call 07736 115727 to speak to us. http://newcastle.gumtree.com/newcastle/05/25775805.html Must have previous experience in dough management using fresh ingredients to make dough every day. Duties include controlling the day to day running of an Italian pizza pasta restauarnt which is the second restaurant of a 21 bedroomed hotel located in the market town of Pickering. You will also be involved with the set up and menu planning of the restaurant. You will be assisted and backed by the hotels head chef in maintaining the standards and reputation the hotel has already built up. You must be passionate about working with fresh locally sourced ingredients prepared and cooked simply. Must work within budgetary constraints and meet all necessary health and safety requirements. Live in will be available if required. This position is temporary for 6 months (June November 42 Hours per week working Thursday Friday Saturday Sunday. 3 days off per week. Salary £16000 18000 per annum pro rata. Live-in is available at a cost of £350 per month and is in a staff house with your own private double bedroom with shared bathroom kitchen living area. The house is just two minutes from the restaurant. Relocation costs would be covered from within the UK. http://newcastle.gumtree.com/newcastle/77/25393377.html Breakfast Chef 4 Hotel Up To £20000 Northumberland Our client is looking for a Breakfast Chef for their 4 hotel which features 128 bedrooms 3 restaurants and private dining rooms. You will work from 6am till 2pm 5 days a week and always be assisted by a Commis Chef. As a Breakfast Chef you will be responsible for serving breakfast daily from 8am till noon then occasionally work in the main kitchen and be responsible for prepping the room service section. This position requires a very reliable stable and punctual individual who is able to work alone at times. Previous experience working as a Breakfast Chef would be an advantage for this position although not essential. The salary for this Breakfast Chef position is based on experience and ranges between £16000 and £20000. Contact West One Mariusz Bak For further info apply or phone on 020 7557 6006 Your application will be sent to mariusz w-one.co.uk http://newcastle.gumtree.com/newcastle/20/26045320.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/70/26250370.html Full or part time position as Kitchen Porter in new boutique hotel. Flexible hours available. http://newcastle.gumtree.com/newcastle/59/26135159.html Chef De Partie-4 Live In-Northumberland 16000 Our client is seeking a Aa rosetted Chef De Partie to join their brigade in this renowned Northumberland country house. As Chef De Partie you will be responsible for assisting the Head Chef with maintaining and building upon the already acquired accolades keeping the standard of food to an exceptional level and taking responsibility for the day to day running and training of the kitchen brigade. You will Be from a minimum of an Aa Rosette background Have a minimum of 2 years experience at Chef De Partie level Have a proven stable background in accoladed establishments. In return they are offering an excellent salary package. For more information apply with an up to date Cv to daniel.paterson berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/87/26114087.html A fantastic opportunity has arisen for a Chef de Partie to work the Summer Season for a Establishment with a Bar and a 1 Rosette Restaurant. The Restaurant has a stunning location in Jersey situated on the harbours edge just inches from a picturesque village. Set at the Western end of this spectacular crescent shaped Bay this brand new Restaurant has terrific views of the sea harbour and boats. It is an amazing place to spend time with friends and enjoy fresh local cuisine. The Ideal Chef de Partie will be able to cope with high volume quality home cooked food as the bar can do up to 120covers for lunch and 140 covers for dinner. All the food is fresh produce good home cooked bar food. You must be able to cope well under pressure. The position offers generous wage live in accommodation with meals provided on duty. You must be available for the entire season. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/06/26053806.html This quality three star hotel is located on the outskirts of Newcastle and has recently undergone a major refurbishment. As a result we are now looking for a Junior Sous to work in this busy kitchen. This quickly growing brand is a really great start for an experienced Cdp or Junior Sous who is wanting progression and success with this fantastic company. Job Description Assisting the brigade with all general duties Preparing fresh meals Dealing with volume orders and large conferences Required Experience Two years experience in branded restaurants or hotels at minimum Cdp level Experience in volume banqueting experience Fresh food cooking is desirable Salary and Benefits The starting salary for this role is £16000 and includes all of the usual company perks. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0113 3945280 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/38/26022938.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/58/25967158.html A fantastic opportunity has arisen for a Chef de Partie to work the Summer Season for a Establishment with a Bar and a 1 Rosette Restaurant. The Restaurant has a stunning location in Jersey situated on the harbours edge just inches from a picturesque village. Set at the Western end of this spectacular crescent shaped Bay this brand new Restaurant has terrific views of the sea harbour and boats. It is an amazing place to spend time with friends and enjoy fresh local cuisine. The Ideal Chef de Partie will be able to cope with high volume quality home cooked food as the bar can do up to 120covers for lunch and 140 covers for dinner. All the food is fresh produce good home cooked bar food. You must be able to cope well under pressure. The position offers generous wage live in accommodation with meals provided on duty. You must be available for the entire season. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/24/25834624.html Chef De Partie-4 Live In-Northumberland 16000 Our client is seeking a Aa rosetted Chef De Partie to join their brigade in this renowned Northumberland country house. As Chef De Partie you will be responsible for assisting the Head Chef with maintaining and building upon the already acquired accolades keeping the standard of food to an exceptional level and taking responsibility for the day to day running and training of the kitchen brigade. You will Be from a minimum of an Aa Rosette background Have a minimum of 2 years experience at Chef De Partie level Have a proven stable background in accoladed establishments. In return they are offering an excellent salary package. For more information apply with an up to date Cv to daniel.paterson berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/17/25802317.html Busy 46 bed coaching hotel with very solid bar (food) trade requires a cook chef to join our busy team. Lots of opportunity to learn on the job for a commis with lots of enthusiasm. Full time permanent position with live-in if required. Contact us for all details http://newcastle.gumtree.com/newcastle/13/25737513.html A fantastic opportunity has arisen for a Chef de Partie to work the Summer Season for a Establishment with a Bar and a 1 Rosette Restaurant. The Restaurant has a stunning location in Jersey situated on the harbours edge just inches from a picturesque village. Set at the Western end of this spectacular crescent shaped Bay this brand new Restaurant has terrific views of the sea harbour and boats. It is an amazing place to spend time with friends and enjoy fresh local cuisine. The Ideal Chef de Partie will be able to cope with high volume quality home cooked food as the bar can do up to 120covers for lunch and 140 covers for dinner. All the food is fresh produce good home cooked bar food. You must be able to cope well under pressure. The position offers generous wage live in accommodation with meals provided on duty. You must be available for the entire season. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/24/25731024.html This quality three star hotel is located on the outskirts of Newcastle and has recently undergone a major refurbishment. As a result we are now looking for a Junior Sous to work in this busy kitchen. This quickly growing brand is a really great start for an experienced Cdp or Junior Sous who is wanting progression and success with this fantastic company. Job Description Assisting the brigade with all general duties Preparing fresh meals Dealing with volume orders and large conferences Required Experience Two years experience in branded restaurants or hotels at minimum Cdp level Experience in volume banqueting experience Fresh food cooking is desirable Salary and Benefits The starting salary for this role is £16000 and includes all of the usual company perks. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0113 3945280 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/30/25703330.html Commis Chef Fantastic opportunity for a Commis Chef fresh out of college or an experienced Commis Chef looking for an exciting challenge. Job Description You will be required to work in the main kichen at this fantastic Michelin Star 3 Aa Rosetted Hotel Near Newcastle. You will be required to work with the other chefs in order to maintain the standard that is already being achieved whillst taking the hotel to the next level. Required Experience You will need to be extremely passionate about your career in the industry and be willing to learn what it takes to be successful in a Michelin environment. You must be enthusiastic motivated with your own ideas. Salary and Benefits A competitive salary of up to £13000 is being offered. Live in accomodation is available at a small cost. For more information or to apply for this position please contact Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/37/25684237.html Commis Chef Fantastic opportunity for a Commis Chef fresh out of college or an experienced Commis Chef looking for an exciting challenge. Job Description You will be required to work in the main kichen at this fantastic Michelin Star 3 Aa Rosetted Hotel Near Newcastle. You will be required to work with the other chefs in order to maintain the standard that is already being achieved whillst taking the hotel to the next level. Required Experience You will need to be extremely passionate about your career in the industry and be willing to learn what it takes to be successful in a Michelin environment. You must be enthusiastic motivated with your own ideas. Salary and Benefits A competitive salary of up to £13000 is being offered. Live in accomodation is available at a small cost. For more information or to apply for this position please contact Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/10/25684210.html Junior Sous Chef Pastry Required Fantastic opportunity for an experienced Chef de Partie in Pastry looking for progression to Junior Sous Level or a Junior Sous in Pastry looking for a move. Job Description You will be required to work in this Michelin Star 3aa Rosette kitchen alongside a new and enthusiastic kitchen team working with the Sous and Head Chef to take this kitchen to the next level. Required Experience You will need to have a solid work history in a Rosetted Environment ideally with Michelin experience although this is not essential. Ideally you will be an experienced Chef de Partie with fantastic Pastry skills or a Junior Sous in Pastry looking for a new and exciting challenge. Salary and Benefits A competitive salary of up to £18000 per year is being offered for the right candidate. Live in is also available at a small cost. For more information or to apply please call Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/88/25684188.html Sous Chef Fantastic opportunity for an experienced Sous Chef looking to move to a challenging new environment. Job Description You will be required to work in this Michelin Star and 3aa Rosette Restaurant and hotel in the Newcastle area. You will need to work along side the head chef helping to lead the team and help take this hotel to the next level. Required Experience You will need to have a solid work history in a Michelin Environment and be confident at cooking and training team to that level. Ideally you will have worked in a top quality hotel. Salary and Benefits A competitive salary of up to £23000 per year is being offered. Live in is available if needed at a small cost. For more information please call Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/78/25684178.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/00/25656100.html A fantastic opportunity has arisen for a Chef de Partie to work the Summer Season for a Establishment with a Bar and a 1 Rosette Restaurant. The Restaurant has a stunning location in Jersey situated on the harbours edge just inches from a picturesque village. Set at the Western end of this spectacular crescent shaped Bay this brand new Restaurant has terrific views of the sea harbour and boats. It is an amazing place to spend time with friends and enjoy fresh local cuisine. The Ideal Chef de Partie will be able to cope with high volume quality home cooked food as the bar can do up to 120covers for lunch and 140 covers for dinner. All the food is fresh produce good home cooked bar food. You must be able to cope well under pressure. The position offers generous wage live in accommodation with meals provided on duty. You must be available for the entire season. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/98/25530598.html Sous Chef Fantastic opportunity for an experienced Sous Chef looking to move to a challenging new environment. Job Description You will be required to work in this Michelin Star and 3aa Rosette Restaurant and hotel in the Newcastle area. You will need to work along side the head chef helping to lead the team and help take this hotel to the next level. Required Experience You will need to have a solid work history in a Michelin Environment and be confident at cooking and training team to that level. Ideally you will have worked in a top quality hotel. Salary and Benefits A competitive salary of up to £23000 per year is being offered. Live in is available if needed at a small cost. For more information please call Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/17/25484617.html Junior Sous Chef Pastry Required Fantastic opportunity for an experienced Chef de Partie in Pastry looking for progression to Junior Sous Level or a Junior Sous in Pastry looking for a move. Job Description You will be required to work in this Michelin Star 3aa Rosette kitchen alongside a new and enthusiastic kitchen team working with the Sous and Head Chef to take this kitchen to the next level. Required Experience You will need to have a solid work history in a Rosetted Environment ideally with Michelin experience although this is not essential. Ideally you will be an experienced Chef de Partie with fantastic Pastry skills or a Junior Sous in Pastry looking for a new and exciting challenge. Salary and Benefits A competitive salary of up to £18000 per year is being offered for the right candidate. Live in is also available at a small cost. For more information or to apply please call Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/01/25461301.html Chef De Partie-4 Live In-Northumberland 16000 Our client is seeking a Aa rosetted Chef De Partie to join their brigade in this renowned Northumberland country house. As Chef De Partie you will be responsible for assisting the Head Chef with maintaining and building upon the already acquired accolades keeping the standard of food to an exceptional level and taking responsibility for the day to day running and training of the kitchen brigade. You will Be from a minimum of an Aa Rosette background Have a minimum of 2 years experience at Chef De Partie level Have a proven stable background in accoladed establishments. In return they are offering an excellent salary package. For more information apply with an up to date Cv to daniel.paterson berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/40/25457540.html This quality three star hotel is located on the outskirts of Newcastle and has recently undergone a major refurbishment. As a result we are now looking for a Junior Sous to work in this busy kitchen. This quickly growing brand is a really great start for an experienced Cdp or Junior Sous who is wanting progression and success with this fantastic company. Job Description Assisting the brigade with all general duties Preparing fresh meals Dealing with volume orders and large conferences Required Experience Two years experience in branded restaurants or hotels at minimum Cdp level Experience in volume banqueting experience Fresh food cooking is desirable Salary and Benefits The starting salary for this role is £16000 and includes all of the usual company perks. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0113 3945280 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/87/25443087.html Commis Chef Fantastic opportunity for a Commis Chef fresh out of college or an experienced Commis Chef looking for an exciting challenge. Job Description You will be required to work in the main kichen at this fantastic Michelin Star 3 Aa Rosetted Hotel Near Newcastle. You will be required to work with the other chefs in order to maintain the standard that is already being achieved whillst taking the hotel to the next level. Required Experience You will need to be extremely passionate about your career in the industry and be willing to learn what it takes to be successful in a Michelin environment. You must be enthusiastic motivated with your own ideas. Salary and Benefits A competitive salary of up to £13000 is being offered. Live in accomodation is available at a small cost. For more information or to apply for this position please contact Polly at Revive on 08454 302302 or email your Cv to polly.layton reviverecruitment.co.uk Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/99/25441999.html Delightfully situated on the coast the Hotel and Restaurants overlook the ocean. Working in a quality Hotel. The Restaurant menu is a la carte serving food with a classical French influence. There are 7 Chefs in the brigade. There is family single accommodation available with this position. You must have experience in a similar position. The client is looking for a hands on Head Chef. Must be a team player able to motivate and lead by example. Please contact us for a full job description. http://newcastle.gumtree.com/newcastle/20/24611320.html Our client owns a beautiful hotelrecently refurbished and relaunchedin rural Northumberland. They are now seeking the following chefs to join their brigadeusing fresh local ingredients to provide great on site catering in the barrestaurant and for room service. Commis Chef Kp £14k to £16k Previous hotel banqueting experience is advantageous. Live in accomodation can be providedbut own transport would be beneficial due to location. To be consideredplease forward your Cv with covering letter. These are permanent posts onlyand candidates must be eligible to live and work in the UK.Interviews to be held locally. http://newcastle.gumtree.com/newcastle/00/24567200.html Head and Sous Chef required for quality hotel with bar and bistro nearby Alnmouth. The hotel enjoys a considerable local following aswell as a thriving tourist trade. The busy kitchen covers bar meals the bistro a la carte menu and specials. The hotel is also a popular choice for Sunday lunch. The roles call for experienced and committed individuals with a penchant for hearty local and seasonal food. If you can demonstrate a track record of success in a similar environmentthen we can offer you a competitive slary and a stable career within a friendlysuccesful and expanding local business. http://newcastle.gumtree.com/newcastle/07/24180107.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/30/25372830.html Small very busy pub in beautiful coastal location is looking for a motivated couple to help in all areas of the business. An interest in cooking simple good quality food would be an advantage. You must be honest hard working outgoing friendly reliable and willing to take responsibility. If English is not your first language you need to have a good standard of spoken and understood English. The pub is family run with a reputation for well cooked high quality local food and for good local beer now including our own Hours are 30-50 per week more at holiday times 5 days a week. We can offer a very comfortable heated 2 bedroom static caravan for £15 a week pp all bills included minimum 6 mth contract willing with one month trial start date the beginning of September. If you are interested and for more information please email forsythchristine hotmail.com The pub is called The Ship Inn at Low Newton and if you put this into google you will find pictures and good comments about the pub. Pub website is w.shipinewton.co.uk It is about 45 miles north of Newcastle-Upon-Tyne and 8 miles to the nearest town there is a connecting bus service to Alnwick and Newcastle. Also the possibility of use of a car. We are right on the sea front and it is incredibly beautiful http://newcastle.gumtree.com/newcastle/55/25078555.html A fantastic opportunity has arisen for a Chef de Partie to work the Summer Season for a Establishment with a Bar and a 1 Rosette Restaurant. The Restaurant has a stunning location in Jersey situated on the harbours edge just inches from a picturesque village. Set at the Western end of this spectacular crescent shaped Bay this brand new Restaurant has terrific views of the sea harbour and boats. It is an amazing place to spend time with friends and enjoy fresh local cuisine. The Ideal Chef de Partie will be able to cope with high volume quality home cooked food as the bar can do up to 120covers for lunch and 140 covers for dinner. All the food is fresh produce good home cooked bar food. You must be able to cope well under pressure. The position offers generous wage live in accommodation with meals provided on duty. You must be available for the entire season. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/60/25356660.html Sous Chef Reporting directly to the Head Chef you will have responsibility for the supervision of the Team Leaders and Team Members. Also in the absence of the Gm you will have responsibility of running the kitchen. The main areas of responsibility will be to ensure that standards are being maintained in the following areas Food Quality Profitability Timeliness of Food Cleanliness and Maintenance Performance of Supervisors and Staff Knowledge and adherence to all policies and procedures Ensuring Team Members and Team Leaders are adhering to policies and procedures Acting as a role model for kitchen staff Dealing with disciplinary actions for staff In addition you are personally responsible for Adhering to all policies and procedures in all dealings with the public guests staff and managers Conducting second interviews and obtaining reference checks for all team member applicants alongside the Head Chef Maintaining communication standards within own departments and other departments Reporting to the Head Chef on a weekly quarterly semi-annual and annual basis on various objectives and figures Assisting in selecting kitchen department trainers The Executive Head Chef and or General may assign additional duties not specified in this job description Requirements Minimum two years relevant chef experience Ability to produce recipes within brand specification Working knowledge of computer word-processing systems Demonstrated understanding and application of basic arithmetic which will be applied to analysis and troubleshooting of P&L Demonstrated expertise in performing all positions within the kitchen Good verbal and written communication skills Problem solving abilities Ability to work in an extremely fast-paced environment Ability to multi-task Good manual dexterity skills Apply Today To take the next step in your career send your Cv to emma.munro crm-appointments.co.uk or call 0845 603 0414 Crm Appointments is the UKs leading recruitment specialist for catering management staff. Our services to job seekers are completely free and confidentiality is guaranteed. http://newcastle.gumtree.com/newcastle/33/25253333.html Chef De Partie-Rosettes-Northumberland- 18 to 20k Our client is seeking a Aa rosetted Chef De Partie to join their brigade in this renowned Northumberland country house. As Chef De Partie you will be responsible for assisting the Head Chef with maintaining and building upon the already acquired accolades keeping the standard of food to an exceptional level and taking responsibility for the day to day running and training of the kitchen brigade. You will Be from a minimum of an Aa Rosette background Have a minimum of 2 years experience at Chef De Partie level Have a proven stable background in accoladed establishments. In return they are offering an excellent salary package. For more information apply with an up to date Cv to daniel.paterson berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/57/25195557.html Junior Sous Chef-Rosettes-Northumberland- 18 to 20k Our client is seeking a Aa rosetted Junior Sous Chef to join their brigade in this renowned Northumberland country house. As Junior Sous Chef you will be responsible for assisting the Head Chef with maintaining and building upon the already acquired accolades keeping the standard of food to an exceptional level and taking responsibility for the day to day running and training of the kitchen brigade. You will Be from a minimum of an Aa Rosette background Have a minimum of 2 years experience at Junior Sous Chef level Have a proven stable background in accoladed establishments. In return they are offering an excellent salary package. For more information apply with an up to date Cv to daniel.paterson berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/26/25194626.html We currently have a number of temporary permanent positions available for experienced chefs from commis to head chef. Rate of pay varies depending on experience and skills. Call Kelly on 01207 693980 for immediate interview http://newcastle.gumtree.com/newcastle/61/25180261.html Position Description Working closely with the Manager to run the unit you will have a real impact on the business serving customers on the move directly affecting profit and loss and motivating the team to deliver the highest standards of service. You will often work independently in this highly operational role and can maximise the opportunity to develop your skills from managing and motivating the team placing stock orders taking deliveries and having a real impact on every aspect of running the unit. You will also help with the operational procedures as an integral support to the Unit Manager running the site in their absence and playing a key role in its success. Because you will be working for the travel sectors world-leading foodservice business you will have the security that learning and development opportunities are available if you want to take your skills to the next level. Required Experience Every day is different here so theres no time to ever get bored. By the time you have managed the rush hour and restocked the displays carried out some Health and Safety checks reviewed the sales figures and labour rosters dealt with any training needs or staff reviews the day will almost be over. You should ideally have management experience in a busy commercial retail catering environment and be used to working varied hours with some early starts. The huge variation in shift hours means this role would best suit someone who lives locally so you can improve other peoples travels without spending too much time commuting yourself. More than anything you should want to offer great customer service appreciating the impact this has on the business. Salary Benefits In return for your dedication and experience we offer a competitive salary 28 days holiday performance related management bonuses superb learning and development and promotional opportunities with a tailored development plan to help you achieve your career goals 20 discount on most of our brands meals on duty pension after qualifying period life insurance free parking with many other incentives and benefits. We also offer straight shifts. With so much on offer a variety of hours great benefits a fantastic team culture excellent training and all with the thrill of working at the airport its not where you start in a retail bar or catering job with us its when Employer Description Ssp are the worlds leading food travel experts with operations in 28 countries and employing over 25000 people. We operate bars coffee shops restaurants and retail outlets in the travel industry and other leisure operations. Site Description Newcastle Airport is a thriving commercial environment serving the travelling public. Our operation here offers popular brands such as Burger King Starbucks Caffe Rit http://newcastle.gumtree.com/newcastle/97/25167997.html Recruiting Chef de Partie for joining vessel middle of May in Oban. Rota 5 weeks on and 2 weeks off this is a Seasonal position to the end of Nov possible leading to further employment on sister ship. Rate of pay Gbp 1842.82 per Month with leave earned at 0.4 Shipboard and fine dining experience a must and sea survival and first aid certificates required. Please email current Cv in the first instance. Thank you http://newcastle.gumtree.com/newcastle/76/23792576.html Position Description As a business designed around people that are going places Ssp has always been geared up to constantly changingever-developing environments and nowhere is that excitement more pronounced than in our Burger King franchises in airports nationwide. The challenge of taking on a managerial role in one of the biggest brands in the UK and indeed the World is one that offers amazing benefits and opportunities to grow and for the right people the chance to take your career to a whole new level within Ssp. Youll enjoy full autonomy in your role and will revel in the fresh challenges and exciting prospects every day brings. This is as close as you can get to running your own business while still operating within a global brand as you will be responsible for every aspect affecting the P&L whilst upholding the outstanding levels of customer service and operational standards for which Burger King is internationally renowned. Required Experience With your previous experience in a similar high street retail catering brand youll know success in this industry is all about customer service and here it is no different. You will spend the majority of your time giving the very best customer service and inspiring others to do the same. As an inspirational manager already youll be able to demonstrate experience of successfully motivating and leading your team to deliver financial service and operational results whilst having the ability to think on your feet and make decisions in one of the most fast paced environments around. This is a unique opportunity to join an international company and work on a famous brand. Along with the prestige of this position our scope and variety means we also offer you incredible career development rewards opportunities and success. No where else could you get so far so fast. Salary Benefits Join us as a Unit Manager and youll not only be operating a unit of an massive brand but will also be part of a bigger Ssp management team operating other successful brands such as The Real Food co. and Caffe Ritazza within the same site. In return for your dedication and experience we offer a competitive salary 28 days holiday performance related management bonuses superb learning and development and promotional opportunities with a tailored development plan to help you achieve your career goals 20 discount on most of our brands free meal on duty pension after qualifying period life insurance free parking with many other incentives and benefits. We also offer straight shifts and branded uniform. With so much on offer a variety of hours great benefits a fantastic team culture excellent training and all with the thrill of working at the airport its not where you start but when Employer Description Ssp are the worlds leading food travel experts with ope http://newcastle.gumtree.com/newcastle/07/25137307.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/23/25114323.html chefs of all grades needed for city centre hotel. http://newcastle.gumtree.com/newcastle/74/25075974.html Sous Chef Reporting directly to the Head Chef you will have responsibility for the supervision of the Team Leaders and Team Members. Also in the absence of the Gm you will have responsibility of running the kitchen. The main areas of responsibility will be to ensure that standards are being maintained in the following areas Food Quality Profitability Timeliness of Food Cleanliness and Maintenance Performance of Supervisors and Staff Knowledge and adherence to all policies and procedures Ensuring Team Members and Team Leaders are adhering to policies and procedures Acting as a role model for kitchen staff Dealing with disciplinary actions for staff In addition you are personally responsible for Adhering to all policies and procedures in all dealings with the public guests staff and managers Conducting second interviews and obtaining reference checks for all team member applicants alongside the Head Chef Maintaining communication standards within own departments and other departments Reporting to the Head Chef on a weekly quarterly semi-annual and annual basis on various objectives and figures Assisting in selecting kitchen department trainers The Executive Head Chef and or General may assign additional duties not specified in this job description Requirements Minimum two years relevant chef experience Ability to produce recipes within brand specification Working knowledge of computer word-processing systems Demonstrated understanding and application of basic arithmetic which will be applied to analysis and troubleshooting of P&L Demonstrated expertise in performing all positions within the kitchen Good verbal and written communication skills Problem solving abilities Ability to work in an extremely fast-paced environment Ability to multi-task Good manual dexterity skills Apply Today To take the next step in your career send your Cv to emma.munro crm-appointments.co.uk or call 0845 603 0414 Crm Appointments is the UKs leading recruitment specialist for catering management staff. Our services to job seekers are completely free and confidentiality is guaranteed. http://newcastle.gumtree.com/newcastle/79/24985879.html Located in the beautiful Redesdale valley rural Northumberland. We are looking for a full time Kitchen porter. We have live In Accomadation available if needed working hours are between 40 to 50 hours per week with 2 days off good rate of pay (negotiable Daily duites will be Cleaning of dishes Basic food Prep Maintaining Hygiene standards Storage of deliveries http://newcastle.gumtree.com/newcastle/62/24976362.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/04/24862804.html chef with previous experience wanted. Louigis itlalian restaurant is situated in the bigg market of newcastle city centre. please phone between 11-3 or 5-10 on 01912610481 or call in directly to speak to a manager. alternatively email with a name contact number and details of previous experience. http://newcastle.gumtree.com/newcastle/39/24804839.html The Sports Cafe Newcastle are looking for a grill chef. Previous experience essential however full training will be provided. Please email georgianna thesportscafe.com or call 01912331325 and ask for George. http://newcastle.gumtree.com/newcastle/16/24751016.html Restaurant Manager My client is a medium sized Leisure company owning bars clubs and restaurants. The company is constantly growing and so looking for a strong candidate to join with the progression. As Restaurant Manager you will be fully responsible for the day to day running of the premises including promotions staffing stock and all accounting. This position will be at the helm of a popular high turnover Restaurant and will so require someone with strong leadership skills and a passion for the business to lead it. As Manager you will have the opportunity to use a healthy marketing budget to promote the business as a higher quality establishment you will have a variety of customer ranging from holiday makers in the busy resort to locals looking for a quality well cooked menu. The ideal candidate will be very passionate about their role looking for a company to develop their skills and to work with a very forward thinking operational director. You will require great customer service skills to make the customer feel welcome whilst also enticing new business opportunities you will be responsible for maintaining the good name of the company at times you may need to get involved with all aspects of the business to lead your staff to success. If you feel you have the experience to work at the higher end of the industry and have an infectious enthusiasm to work their apply now. http://newcastle.gumtree.com/newcastle/93/24741493.html Im looking for a nice pub which is looking to do real food. Ive just come back from working in the Alps and looking to get hold of a pub cafe kitchen to do proper pub food with a twist. Born out of frustration of eating the usual food in pubs ie poor ceaser salads to the usual greek salad and tomato soup. If you own a pub or cafe and looking to do abit more than the usual fare drop me aline to discuss ideas http://newcastle.gumtree.com/newcastle/67/24679867.html Experienced cook required for my children. Good interpersonal manner and fluent English expected as permanently in accompany my children and in contact with our customer base. Only serious applicants on long term basis. A large part of the role will involve the maintenance of the executive cars and some odd jobs. You must have a clean back ground show excellent attention to detail and have a flexible attitude. Non-smoker required. Please send Cv and contact details to http://newcastle.gumtree.com/newcastle/20/24675120.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serves as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/59/24356659.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/89/24320389.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/28/24584028.html We are looking for an experienced chef to work directly with our head chef preparing lunches and dinners in this popular 27 bedroom hotel. Good conditions and competitive salary plus excellent tips. Nice live-in accommodation. Close to beach. 5 7 days 40 hours per week http://newcastle.gumtree.com/newcastle/88/24323688.html Welcome to the Isle of Skye home of Macleod Hotels. We have chef de partie vacancies working within our privately owned hotel group. Salary from £16000 neg w.macleodhotels.co.uk From 3 Star Stb to 2 Aa Rosette level. 5 day week with mixed shifts. Full board and accommodation provided with a small deduction taken. Seasonal or permanent positions. Competitive rates. Excellent tips. Work is available for partners either front of house or kitchen. Full uniform provided. Immediate start. Please apply by email including Cv and 2 contactable references to.Roddie or Susan at The Bosville Hotel. susanmacleod macleodhotels.co.uk A fantastic location with great career potential. Live the dream http://newcastle.gumtree.com/newcastle/86/24125086.html Grill chef wanted for immediate start with the Sports Cafe must have previous experience. Please email Cvs to craig thesportscafe.com or call 01912331325. http://newcastle.gumtree.com/newcastle/02/24386002.html We are seeking to recruit someone with at least 3 years experience of working as a curry tandoori chef in Indian cuisine. Great oppertunity to work for well known indian resturant in the city centre. Duties include preparing and cooking a range of meat fish and vegetable based curry dishes developing new menus and recipes ensuring compliance with health hygiene and safety regulations managing and training staff and ordering supplies and provisions. Accomadation is provided. Please send your Cv for approval via email Thank you http://newcastle.gumtree.com/newcastle/72/24324672.html The Westmorland Hotel is a 3 star Aa Rosette Holding Hotel based in outstanding surroundings close to the Lake District National Park. We have a fantastic opportunity for someone who is passionate about the delivery of high quality locally sourced food. We are looking for a Sous Chef to work within our Aa Rosette holding restaurant at the Westmorland Hotel. We offer straight shifts and live in accommodation is available. You might be an experienced Chef de Partie looking for your next career move or a Sous Chef looking for a new role. As Sous Chef you will have the opportunity to work alongside our Food Development Team and Head Chef who are always striving to look at creative menus for our restaurant. You will be involved in maintaining the high standards within the kitchen team who are responsible for preparing food for weddings conferences and a la carte menus. At Westmorland Limited we pride ourselves on the food we serve. Throughout our business which includes the award winning Tebay Services and Rheged Centre we try to source local ingredients for our freshly prepared food which includes beef and lamb from our own farm. For further details please visit our website at w.westmorlandhotel.com http://newcastle.gumtree.com/newcastle/17/23344717.html Commis Chef Chef de Partie required for busy country inn. Please email your Cv to Paula at The Employment Shop at theep tiscali.co.uk http://newcastle.gumtree.com/newcastle/20/23709320.html Previous fishmonger or chef experience is essential. Must have extensive knowledge of fish and seafood. Duties will include filleting cutting and selling of fish dealing with customers taking orders preparing the cold counter display and cleaning down after use. Hours are between 8-5 Tuesday to saturday Salary is based on experience http://newcastle.gumtree.com/newcastle/04/23831804.html Our clients hotel relaunched recently following a period of major refurbishment. The hotel is set in 500 acres of beautiful Northumbrian countryside with its own fishing rights on the nearby river and its own farmland producing high quality produce for the kitchens. They are now seeking to employ a sous chefsalary upto £18k with previous experience in all aspects of running a busy hotel kitchencatering for weddingseventsrestaurant and bar mealsroom service etc. This is a great opportunity to make your mark and to work in a beautiful envrionment. Accomodation may be available for the right candidatehowever due to the rural locationown transport is desirable. The position is permanent and requires previous experience.You must be available for interview in the Newcastle area over the coming 2 weeks and must be eligible to work in the UK. Forward Cv to apply. http://newcastle.gumtree.com/newcastle/15/11306115.html Sous Chef Durham 22000 Sous Chef. Our client is seeking an experienced Sous Chef for their Durham property. These converted town houses now serve as an established group owned hotel with a variety of restaurants and bars banqueting and conference suites and leisure facilities. They are seeking and experienced Sous Chef with a corporate volume background good kitchen management skills and a strong training ethic. In return they are offering excellent group benefits alongside a competitive salary. For more information apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/41/24102341.html Are you currently looking for some temporary work and would like to earn £11ph? Relief Head Sous Chefs required for 3-4 weeks starting this weeke. We have 2 lovely hotels in Dumfries and Ullapool with a small brigade and are looking for temporary cover until the new full time Head chefs start. You must have experience at Sous Head Chef standard and can provide references. Rate £11ph and accommodation meals provided. For more details 01642 284793 or 07838120917 http://newcastle.gumtree.com/newcastle/44/23920744.html A fantastic opportunity has arisen for a Chef de Partie to work the Summer Season for a Establishment with a Bar and a 1 Rosette Restaurant. The Restaurant has a stunning location in Jersey situated on the harbours edge just inches from a picturesque village. Set at the Western end of this spectacular crescent shaped Bay this brand new Restaurant has terrific views of the sea harbour and boats. It is an amazing place to spend time with friends and enjoy fresh local cuisine. The Ideal Chef de Partie will be able to cope with high volume quality home cooked food as the bar can do up to 120covers for lunch and 140 covers for dinner. All the food is fresh produce good home cooked bar food. You must be able to cope well under pressure. The position offers generous wage live in accommodation with meals provided on duty. You must be available for the entire season. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/62/23766062.html Kp required for busy city centre kitchen. Experience preferred but not essential. 30 hours per week. Must be available evenings weekends. http://newcastle.gumtree.com/newcastle/89/23724989.html Tebay Services is an award winning motorway service area located in fabulous surroundings close to the Lake District National Park. Following a major refurbishment of our Southbound service area we are looking for a Duty Chef to join the team. Taking responsibility for the hotplate in our self service restaurant you will prepare a variety of dishes using local products including beef and lamb from our own farm. You will maintain high standards and presentation levels at all times. Previous catering experience would be an advantage but full training will be given. We offer a range of fantastic benefits including free uniform free transport and generous discounts in our shops. Live in accommodation is available. http://newcastle.gumtree.com/newcastle/24/23397024.html A fantastic opportunity has arisen for a Chef de Partie to work the Summer Season for a Establishment with a Bar and a 1 Rosette Restaurant. The Restaurant has a stunning location in Jersey situated on the harbours edge just inches from a picturesque village. Set at the Western end of this spectacular crescent shaped Bay this brand new Restaurant has terrific views of the sea harbour and boats. It is an amazing place to spend time with friends and enjoy fresh local cuisine. The Ideal Chef de Partie will be able to cope with high volume quality home cooked food as the bar can do up to 120covers for lunch and 140 covers for dinner. All the food is fresh produce good home cooked bar food. You must be able to cope well under pressure. The position offers generous wage live in accommodation with meals provided on duty. You must be available for the entire season. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/55/23677955.html Full time chef de Parties required for Tiger Tiger at the Gate. Experience is essential with salary negotiable dependant on experience. Meals on shift. Drop in a Cv addressed to Rob (head chef) or email with the subject heading chef position Fao Rob http://newcastle.gumtree.com/newcastle/62/23192062.html Chefs required for busy bar resturant on the quayside. Must have the abilty to create dishes using fresh produce as all our menu is produced in house. Experience is essential must have a passion for food. Good rates of pay depending on experience. Hours will be full time varing between daytime and evenings. For full details send c.v to newcastle pitcherandpiano.com http://newcastle.gumtree.com/newcastle/19/23660219.html Head Chef-Near Newcastle-2 Aa Rosettes 35-40000-Head Chef A fantastic opportunity to join a rosetted establishment which is part of a renowned group with the intention of keeping and building on their accolades. Our client is seeking an experienced Head Chef to head their brigade in this superb country house in Northumberland. Responsible for the restaurant banqueting and busy wedding trade you will have Head Chef experience at 2 Aa rosette level in a similar establishment have excellent management and training skills be a hand-on Head chef be able to demonstrate training abilities and financial knowledge In return they are offering a superb salary package plus all associated group benefits. This vacancy will not be around for long For more information please apply with an up to date Cv to ed.bowen berkeley-scott.co.uk Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://newcastle.gumtree.com/newcastle/73/23613973.html With a restaurant at the heart of one of the worlds largest tree houses and a thriving events business The Alnwick Garden offers a great eating experience. The Alnwick Garden are looking to recruit chefs at all levels to join their established team. We offer competitive rates. Previous experience as a chef at an appropriate level is essential whilst qualifications would be advantageous but not essential. Please send a Cv with covering letter to Dawn Craggs Hr Manager The Alnwick Garden Denwick Lane Alnwick Northumberland Ne66 1yu or email to dawn.craggs alnwickgarden.com. w.alnwickgarden.com http://newcastle.gumtree.com/newcastle/58/22180658.html Chef wanted to deliver a part-time service to our clients. Clients can booking Fine Dining with us and the post is to provide chef service to clients within their apartments. See our website under Treats for details w.falstonebarns.com This post is ideal for anyone really interested in expanding his her role within a service industry sector which is growing. Our business is building a profile in the North East and this represents an opportunity to become part of that success story. Contact me oninfo falstonebarns or ring me on 01434 240251 for a chat about the post. http://newcastle.gumtree.com/newcastle/43/21696343.html Chef kitchen help required for Italian restaurant in newcastle city centre. For more info call Mr Gabeli on 07816320933 http://newcastle.gumtree.com/newcastle/20/23046520.html wanted 2 full time chef de parties for the living room newcastle experience essential excellent rates of pay negotiable upon experience also wanted full time kitchen porter. please send a cv adressed to greame temple the living room 12 grey street newcastle upon tyne ne1 6ae or call on 0191 255 4450 w.thelivingroom.co.uk http://newcastle.gumtree.com/newcastle/21/23260821.html Nursing Home needs Catering Assistant Kitchen Porter as soon as possible. You job will be helping in the busy kitchen preparing food and washing pots and pans. You will be required to serve food to the residents and serve afternoon tea and coffee. Good English is essential for this job applicants from Eu are more than welcome Salary £5.55 per hour 8am 4pm Monday Friday Accomodation available in a shared 3 bedroomed appartment. Own room £190 a month to include all bills. Only council tax to pay. The flat is fully furnished with beds bedding and kitchen equipment. To include cooker fridge and washing machine to use. This job would also suit a couple if the other partner is a care assistant as this home is also looking for another carer. Please send your Cv to cv abelstaff.com http://newcastle.gumtree.com/newcastle/64/19182964.html We are currently recruiting a great kitchen team for an exciting new restaurant just open in Newcastle City Centre. We are paying between £6.50 and £7.50 an hour. Experience in a busy kitchen preferred but not essential we are just looking for great people. We have full and part time vacancies available. Interviews are currently being held so if this sounds like what you are looking for then send your Cv for the attention of Catherine Bellhouse Operations Director to info joesbarandgrill.co.uk In return if youve got what we are looking for we will send you an invite to come and see us. We look forward to hearing from you http://newcastle.gumtree.com/newcastle/85/15165385.html small buisness looking for part time driver with own car to deliver hot and cold food and asist in cooking cleaning of buisness if intrested please call 07918140751. http://newcastle.gumtree.com/newcastle/95/22955795.html Position available for dishwasher for busy Indian restaurant situated in the centre of Newcastle city Must have previous experience and willing to learn. Hours are evening 5.30 pm 12.00pm monday- friday and 5.30pm till 2 am on sat. Transport home can be provided depending on location. Good attitude to work within a team and must be motivated. Opportunity s to progress through the kitchen but must be willing to show commitment. Quite physically demanding so must be fit and experienced. Please get in touch via email sending your Cv for approval. Thank you. http://newcastle.gumtree.com/newcastle/70/22900370.html Chef de Partie required by this country inn in County Durham. Situated in a picturesque village just outside of Durham the inn has a well earned reputation for serving great food using fresh and locally sourced produce. The modern and traditional British dishes on the menu attract a brisk trade throughout the week and a celebrated Sunday lunch menu is served at the weekend. Applications are invited from experienced and qualified chefs de partie or similar levelpreferabl with experience of cooking to one rosette standard. Competitive salary on offerupto £17k. http://newcastle.gumtree.com/newcastle/68/20746668.html