Junior Sous Chef Pastry Required

Fantastic opportunity for an experienced Chef de Partie in Pastry looking for progression to Junior Sous Level or a Junior Sous in Pastry looking for a move.

Job Description
You will be required to work in this Michelin Star, 3AA Rosette kitchen alongside a new and enthusiastic kitchen team working with the Sous and Head Chef to take this kitchen to the next level.


Required Experience
You will need to have a solid work history in a Rosetted Environment ideally with Michelin experience although this is not essential. Ideally you will be an experienced Chef de Partie with fantastic Pastry skills or a Junior Sous in Pastry looking for a new and exciting challenge.

Salary and Benefits
A competitive salary of up to £18000 per year is being offered for the right candidate. Live in is also available at a small cost.

For more information or to apply please call Polly at Revive on 08454 302302 or email your CV to polly.layton@reviverecruitment.co.uk


Revive has hundreds of roles with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call Revive on 0845 4 302 302 or click onto www.revivehospitality.co.uk.


Revive is acting as an Employment Agency in relation to this vacancy.

Contact details

• Email: polly.layton@reviverecruitment.co.uk