Talented Chef De Partie required for a 4 star hotel

• Location: 

  newcastle , Newcastle

• Posted: 27/10/2009 18:06

Chef de Partie

4 star hotel looking for experienced Chef De Partie to work within aa rossette recognised restaurant and banqueting. Working within a dedicated team you must have the level of experience where you can take a good level of responsibility. Working with fresh seasonal food you will be working in a quality focused environment.

Job Description

* Work with the Sous Chefs to produce a high standard of food production.
* Be prepared and organised for each service worked.
* Help train and develop junior Chefs
* Consistently maintain high levels of health and hygiene

Required Experience

* Must be capable of running every section in the kitchen
* At least 2 years in a Demi or Chef de Partie position

competetitive rates of pay upon experience
IF YOU THINK YOU TICK ALL THE ABOVE BOXES AND HAVE WHAT WE ARE LOOKING FOR PLEASE SEND C.V NOW FOR AN IMMEDIATE INTERVIEW. Contact Mark Percival or Ronny Robson
e-mail: info@vermont-hotel.co.uk
tel:0191 2331010

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